Gastrokritik

Essen: „Rotisserie“ ist ein Genießer-Kleinod in Rüttenscheid

Die Drei von der Rotisserie de Sommelier: Thomas Friedrich, Koch und Sommelier, Restaurantleiterin Nadine Zeibig und Koch Andre Kauke.

Die Drei von der Rotisserie de Sommelier: Thomas Friedrich, Koch und Sommelier, Restaurantleiterin Nadine Zeibig und Koch Andre Kauke.

Foto: Bastian Haumann / FUNKE Foto Services

Essen.  Die „Rotisserie du Sommelier“ kombiniert französische Raffinesse mit Bodenständigkeit. Günstig isst man hier nicht, aber der Preis ist es wert.

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Erster Gang: Fluffiges Rührei mit frischen Wintertrüffeln

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Zweiter Gang: Wildfang-Jacobsmuscheln auf japanischem Algensalat

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Unterschiedliche Geschmacks- und Kochstile werden verknüpft

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Zu den Grundprodukten gibt es - wenn gewünscht - immer auch die Herkunftsgeschichte

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