Herne.
25 bis 30 Kilogramm Lebkuchen produziert Konditor- und Bäckermeister Heinz-Eugen Stöwe in der Vorweihnachtszeit täglich. Nicht nur seine Kunden aus Herne wissen das zu schätzen - seit Jahren liefert er das würzige Gebäck auch nach Frankreich. Und noch Dominosteine, Kekse und Pralinen dazu.
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Der Duft von Malz und Gewürzen
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