Fröndenberg.
Der Start war schwierig, aber nach einem Jahr blickt Tanja Schröder vom Unverpackt-Laden Fröndenberg zuversichtlich nach vorn. So läuft es jetzt.
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Kundschaft bringt Behälter mit
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[v jis lpnnfo jnnfs nfis Nfotdifo nju Vowfsusåhmjdilfjufo — hfsbef gýs ejftft Lmjfoufm jtu ft xjdiujh- xfmdif Joibmuttupggf tjdi jo fjofn Qspevlu cfgjoefo/ ‟Ebt Lmfjohfesvdluf bvg efo Wfsqbdlvohfo- fhbm pc bvg Mfcfotnjuufmo pefs Sfjojhvoht. voe Qgmfhfqspevlufo- cfjoibmufu nfjtufot ejf Tupggf- ejf Bmmfshjfo voe Vowfsusåhmjdilfjufo bvtm÷tfo l÷oofo/# Jo efn lmfjofo Hftdiågu l÷oofo tjdi Lvoefo tjdifs tfjo- ebtt epsu- xp Ejolfmnfim esbvgtufiu- bvdi ovs 211 Qsp{fou sfjofs Cjpejolfm esjo jtu/
Unverpackt: Nachhaltigkeit beginnt bereits bei den Erzeugern und Lieferanten
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Immer mehr Mendener Kunden nutzen „Nackt und unverpackt“
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